Breakfast
3 scoops F1 + 2 scoops F2 + 300ml guava juice + ice + 50ml H2O
300ml H2O
between breakfast-lunch
800ml H2O
1000ml teamix
1 small sized pear
Lunch
3 sccops F1 + 2 scoops F2 + 250ml soyabean milk (iced) + 100ml H2O
200ml H2O
between lunch-dinner
500ml H2O
half cupcake (hehehehe-terliur tengok kak yayah makan)
Dinner
daging kari mama tok
salad
sambal
300ml tea mix
150ml H2O
total
1950ml H2O
1300ml teamix
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